We are pleased to invite you in Pavia on Friday, September 25th 2020 for a tasting dinner organised by Trattoria Ressi.
The menu will offer fish-based dishes paired with our wines.
Here’s the menu:
Creamed salt cod and roasted octopus in puff pastry served with red pepper sauce
Campo Dottore 2019 – Oltrepò Pavese Riesling DOC
Fresh pasta with clams, salted mullet roe and pink grapefruit
Pinot 64 Brut 2016 – Metodo Classico Pinot Nero VSQ
Swordfish with marinated aubergines
NorEma Rosé Extra Brut 2017 – Oltrepò Pavese Metodo Classico Pinot Nero Rosé DOCG
Lemon cheesecake
Moscato 2019 – Provincia di Pavia IGT Caffè
Name of the event: cena-degustazione “Tra piatto e onde”
When: 25 settembre 2020
Where: Pavia
LOcation of the event: trattoria Ressi
Address: via Ressi, 8
Event starts at: ore 20:00
Price: euro 45,00
Information: +39.320.1883636
