Our food sustainability practices:
- use of local food raw materials to reduce CO2 emissions and preserve the local bioversity
- use of organic food products to preserve the local biodiversity
- organic management of the estate garden to preserve biodiversity
- fixed tasting-menu to reduce food waste
- collaboration with the TooGoodToGo app for the reduction of food waste
- use of doggy-bags for leftovers to avoid food waste
- information about the origin of the food products
