It’s bottled in late spring and released after 40 days. Our Campo Dottore keeps its peculiar strong mineral character even in the hottest and driest vintages thanks to the large temperature range and the limestone-rich soil of the vineyard.
In its young years it offers the classic notes of yellow fruits, while in later years hints of petrol will slowly emerge. It goes well with light summer dishes, but it will prove a good choice even with fat fishes (avoid killer whales…). Best enjoyed at about 8 °C.DOWNLOAD THIS CONTENT (PDF)