Perorossino

Perorossino
Vino Rosso
Still red wine from indigenous grapes

Perorossino is the purest expression of the very soul of our land. It’s a field blend of indigenous grapes harvested in the sunniest and oldest of our vineyards. The yield per hectare is extremely low and the rich and fully concentrated grapes of this 70-year-old vineyard are perfect for creating a great, full bodied red wine.

After the harvest, which usually takes place in late September or early October, the must is fermented in stainless-steel tanks. After a 20-day maceration, the wine is aged for about 1 year.

Notes of red fruit jam and spices combine with good tannins and a great deal of acidity creating a balance that expresses the very soul of our terroir.

Our Perorossino is the perfect companion for traditional lunches and dinners, where the warmth of the fireplace and the voices of friends and family are as essential as game dishes and stewed meat. Best enjoyed at 18 °C.

Contains sulphites.
Produced in Italy.