The two parts are put together after 6 months and bottled in July. Very reflective of the grape’s identity with its blackberry and currant notes, this Pinot Noir also benefits from the partial fermentation in oak which rounds out the palate.
It pairs well with light meat dishes, but also with pasta with game sauce. A wine to be enjoyed while looking in each other’s eyes, when words become unnecessary. Best served at 14-16 °C.
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