Pinot Noir Fioravanti

Pinot Noir Fioravanti - Photo

Pinot Nero dell’Oltrepò Pavese DOC
Still red wine from Pinot Noir grapes

Certificazione biologica - Logo

This intensely fruity Pinot Noir is produced with the grapes of a vineyard that we bought from the Fioravanti family in the early Nineties.

The grapes are harvested in the first decade of September and pressed less than an hour later. The maceration lasts about 10 days (with temperatures below 3 °C during the first 3 days).

A true expression of the grape’s identity with its blackberry and currant notes, this Pinot Noir offers smooth, elegant tannins.

It pairs well with pasta with red meat or game sauces, but also with light meat dishes in the hot season. A wine to be enjoyed while looking in each other’s eyes, when words become unnecessary. Best served at 14-16 °C.

This wine has been the first to carry the organic label (2019).

Contains sulphites.
Produced in Italy.