Our Pinot64 Brut is one of the wines chosen by the FIVI association for its own tasting dinner event “Big Wednesday with the winegrowers“. The event will take place simultaneously on Wednesday October 25 at 8:30 pm in 60 restaurants and wine bars.
Our Pinot 64 Brut will be featured in the menu of the Cantina Bentivoglio restaurant (via Mascarella 4/b) in collaborazione con ONAV Bologna.
Ecco il menu con gli abbinamenti:
Salt cod arancino with braised chicory and cherry tomato sauce
Pignoletto frizzante Colli Bolognesi DOCG 2016 (Manaresi)
Toast with smoked swordfish, rocket,
caramelised red onion, marinated zucchini and thyme flavoured mayonnaise
“Pinot64″ Metodo Classico Brut VSQ 2013 (Calatroni)
Seabass ravioli sauteed with onions, vegetables, rapini sauce and Taggiasca olive crumble
“La Rocca” Soave Classico DOC 2015 in formato magnum (Pieropan)
Strozzapreti with capocollo ragout, broccoli sauce and Cacioricotta cheese
“Vit dai Maz” Sauvignon Friuli Colli Orientali DOC 2013 (Aquila Del Torre)
Duck breast with braised fennels and orange flavoured mayonnaise
“Montevetrano” Colli di Salerno IGT 2013 (Montevetrano)
Coffee cake with biscuits, cocoa powder and aniseed white chocolate ganache
Limited places available. Registration to the event is compulsory and must be done on the ONAV website. (in case of cancellation of the registration please send as soon as possibe an email to firstname.lastname@example.org). The places at the tables are not assigned: if you want to sit near your friends, please come to the place at least 15 minutes before dinner time. All participants will get a free ticket for the FIVI wine market (Piacenza, November 5-6 2017).
For more information please call +39.051.265416 (Cantina Bentivoglio).