Eataly Piacenza will host a tasting-dinner dedicated to our winery on Thursday, July 18th 2024 at 08:00 PM.
The event is part of the “Dinner with the winegrower” series.
Here’s the menu created by chef Salvatore Caserta and the wine pairings:
Bread crostone with lemon-flavoured whipped butter, Sicilian anchovies and olive crumble
Metodo Classico Pinot 64 Brut VSQ
Risotto with leek cream, shrimps, parsley and mint
Metodo Classico NorEma Rosé Extra Brut DOCG
Salmon fillet en papillote with seasonal vegetables
Campo Dottore Oltrepò Pavese DOC Riesling
Citrus-flavoured crème brûlée
Siliquastro Sangue di Giuda dell’Oltrepò Pavese DOC
The price of the tasting-dinner is euro 38,00 (includes water, wine and cover charge).
If you want to know more or if you want to make a reservation, please send an email to eatalypiacenza@eataly.it
or call +39.0523.1737000
Name of the event: “Dinner with the winegrower” @ Eataly Piacenza
When: July 18th 2024
Where: Piacenza
Location of the event: Eataly Piacenza
Address: Stradone Farnese, 39
Event starts at: ore 20:00
Price: euro 38,00 (includes water, wine and cover charge)
Information and reservations: eatalypiacenza@eataly.it or +39.0523.1737000
