We are pleased to invite you in Sannazzaro de’ Burgondi (PV) at the Ottocentodieci restaurant on Friday, November 22nd 2019 for a special dinner featuring three Oltrepò Pavese award-winning wines, including our Pinot 64 Brut. The event is part of a series created by Bevi Oltrepò with the aim of promoting the cuisine of the best restaurants of the province of Pavia paired with the Oltrepò Pavese wines awarded by the Gambero Rosso, Slow Wine and Vitae wine guides.
Here’s the menu:
Fassona beef tartare, dashi, poached quail egg, turnip tops
Calatroni – Pinot 64 Brut VSQ
(awarded with the Vino Slow prize by Slow Wine 2020)
Carnaroli Riserva San Massimo, frisella partenopea, onion, lemon, agretti
Giorgi – T.O.P. Zero Pas Dosé VSQ
(awarded with the Three Glasses prize by Gambero Rosso 2020)
Chicken thigh, lime, carrot, pak choi
Picchioni Andrea – Buttafuoco dell’Oltrepò Pavese DOC Bricco Riva Bianca 2016
(awarded with the Three Glasses prize by Gambero Rosso 2020)
Tarte tatin, sablé, vanilla ice cream
Coffee
Name of the event: A dinner with award-winning wines
When: November 22nd 2019
Where: Sannazzaro de’ Burgondi (PV)
Location of the event: Ottocentodieci restaurant
Address: via San Bernardino, 24
Event starts at: 08:00 pm
Price: euro 65,00
Information: +39.342.3166339 or +39.0382.997447 or annalisamagri@ottocentodieciristorante.it
