Create your own bottle of sparkling wine!
Our oenologist will introduce you to the history and the secrets of the Metodo Classico sparkling wines!
SCHEDULE OF THE EXPERIENCE
Our oenologist will illustrate the production process of a Metodo Classico sparkling wine and will help you producing your own bottle!
• The life cycle of the vines, soil management and harvesting techniques
• Pressing of the grapes: free-run must, second and third fraction
• First fermentation (alcoholic fermentation)
• Liquer de tirage, second fermentation in the bottle and ageing on the lees
• Remuage: pupitre and gyropallet
• Manual disgorging of the bottles: practical test
• Liquer d’expédition and corking: practical test
• Tasting of a sparkling wine sur lattes plus other three finished Metodo Classico
The glasses of Metodo Classico will be paired with a 3-course menu.
End of the experience: 03:00 PM.
