Osteria del Campanile restaurant in Torrazza Coste (PV) has organized on Friday, January 22nd 2016 a “Farm to Table” tasting dinner in collaboration with our winery and the WSM Oltre L’Enoteca wine shop.

The menu will feature only food and wine produced in the Oltrepò Pavese area from selected farmers. The all-inclusive price is euro 30,00 (8-course menu with 3 wines).

For information and reservations please call +39.0383.77393 or +39.347.8452526.

Here’s the list of the featured farmers:
Salumificio Piero Magrotti – Montesegale (salami)
Azienda agricola Il Tizzo – Torrazza Coste (salami)
Azienda agricola Sturla Natalino – Rocca Susella (fruits and vegetables)
Azienda agricola Aietta – Santa Margherita Staffora (beef farmer)
Cooperativa Orti Sociali – Voghera (fruits and vegetables)
Azienda agricola Oranami – Ponte Nizza (cheese)
Azienda agricola I Gratèr – Torrazza Coste (cheese)
Azienda agricola Luigi Chiossa – Lungavilla (Berrettina pumpkin)
Agricorti – Pontecurone (nuts)
Azienda agricola Picchi Silvano – Fortunago (fruits)
Cooperativa Cima Colletta – Brallo (cheese)
Azienda agricola Madama Carlo – Torrazza Coste (beef farmer)
Pura Delizia – Borgo Priolo (chocolate)