Start: noon – End: 02:30 PM
Your experience begins with a guided tour of our winery. Our guide will introduce you to the Oltrepò Pavese wine tradition, the history of our family-run winery and our philosophy as winegrowers.We will stop in the vineyards and then visit the wine-making area and one of the rooms where we store our bottles of Metodo Classico sparkling wine during their ageing on the lees. The tour will end with an in-depth explanation of the Metodo Classico sparkling wines production.
WINE TASTING
You will taste 4 wines:
• Michél Extra Brut – Oltrepò Pavese Metodo Classico DOCG Pinot Nero
• Campo Dottore – Oltrepò Pavese DOC Riesling
• Fioravanti – Pinot Nero dell’Oltrepò Pavese DOC
• Siliquastro – Sangue di Giuda dell’Oltrepò Pavese DOC
The selection of wines depends on their availability.
PLATTER OF LOCAL FOOD
Your platter will include:
• Salame di Varzi DOP (Salumificio Romagnese)
• Coppa di Parma IGP (Valtidone Salumi)
• Pancetta with rind
• Fresh and aged goat’s milk cheese (Il Boscasso farm)
• Bread and focaccia (Panificio Provendola),
• homemade dessert
The price of the experience includes water, coffee from the moka pot and service.
Please note that the starting time of the tour is firm; a late arrival will result in missing the guided tour.
