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We’re pleased to invite you on Friday February 2nd in Rivanazzano (PV) to a special dinner organised by two Slow Food local sections (Tortona hills and Oltrepò Pavese) at Selvatico restaurant. Piera Spalla (Selvatico restaurant) and Roberto D’Agata (agriturismo Vallenostra), member chefs of the Slow Food Chefs’ Alliance, will cook dishes using local products that are Slow Food Presidia or are included in the Ark of Taste. The courses of the menu will be paired with wines by wineries awarded with the Snail prize in the 2018 edition of the Slow Wine guide: F.lli AgnesPicchioni AndreaCalatroni and Valter Massa.

Please have a look at the menu here. Dinner will start at 8:30 pm. If you need more info or if you want to reserve your seat, please call +39.0383.944720.

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