Food sustainability

Our food sustainability practices:

  • use of local food raw materials to reduce CO2 emissions and preserve the local bioversity
  • use of organic food products to preserve the local biodiversity
  • organic management of the estate garden to preserve biodiversity
  • set menu to reduce food waste
  • collaboration with the TooGoodToGo app for the reduction of food waste
  • use of doggy-bags for leftovers to avoid food waste
  • commitment to raise awareness of food waste in our customers
  • information about the origin of the food products