This Metodo Classico sparkling wine is produced with Pinot Noir grapes only, grown on limestone-rich vineyards located at different altitudes (from 250 to 390 m a.m.s.l.). The harvest is anticipated to get a fresh and fragrant base wine. After being bottled, the wine ages on the lees for a minimum of 30 months.
Creamy bubbles, floral and yeast notes on the nose, crisp palate and a long finish are its ID card. Excellent as a pre-meal drink, it can be successfully paired with fat meat and fish dishes thanks to its good body and high acidity. Best enjoyed at 6-8 °C.DOWNLOAD THIS CONTENT (PDF)