Produced from Pinot Noir grapes only, it ages on the lees for a minimum of 3o months. It’s the most elegant expression of our terroir. The grapes are grown in vineyards with a N-NE orientation at altitudes varying from 300 to 430 m AMSL on a slope covered in white pebbles located between the towns of Santa Maria della Versa and Montecalvo Versiggia.
His pale onion skin rosé colour comes from direct pressing and not from contact of the must with the skins during fermentation. The nose is ample, with red fruits and balsamic notes, while the palate shows all the structure and acidity of our Pinot Noir and a long finish. Pair it with tasty aged salumi and grilled or seared red meat. Try it also with lake fish, even fried. Best enjoyed at 6-8 °C.DOWNLOAD THIS CONTENT (PDF)