Made from overripe Pinot Noir grapes carefully selected in the vineyard. It ages more than 10 months in second-usage barriques.
We are now converting to organic farming, but we have always been committed to a sustainable approach to vinegrowing, using a minimum of pesticides.
TRAINING SYSTEM Free cordon
PRUNING SYSTEM Guyot
VINEYARD FACING North-east
VINES PER HECTARE 4000-4500
YIELD PER HECTARE 6 tons
COLOUR Pale garnet red
NOSE Smooth, harmonious, with complex notes given by its oak aging
PALATE Elegant, well-rounded, with firm but not intrusive tannins
PAIRINGS Cold cuts, red meat, game
SERVICE TEMPERATURE 15-18 °C