A vintage sparkling wine made from 100% Pinot Noir grapes grown in our own vineyards in Montecalvo Versiggia, an area in the eastern part of the Oltrepò Pavese region very suitable for the growing of Pinot Noir. We pick the grapes in late August, harvesting them by hand and taking them quickly to our winery in small baskets. Its rosé colour is obtained naturally by maceration of the grapes. It rests at least 30 months on the lees. We chose the pas dosé style to let you fully appreciate the true, natural quality of our Pinot Noir.
We are now converting to organic farming, but we have always been committed to a sustainable approach to vinegrowing, using a minimum of pesticides.
TRAINING SYSTEM Vertical trellis
PRUNING SYSTEM Guyot
VINEYARDS FACING North, north-west
VINES PER HECTARE 4000-4500
YIELD PER HECTARE 8,5 tons
COLOUR Pale, onion skin rosé. Fine, steady and persistent perlage
NOSE Intense, rich bouquet, with floral and fruity flavors, and notes of toasted bread crust and yeast
PALATE Firm and crisp, supported by a very pleasant bright acidity
PAIRINGS It goes well with a wide range of foods, from savory appetizers to hearty meat dishes
SERVICE TEMPERATURE 6-8 °C