Stefano Calatroni will present a selection of our Pinot Noir-based wines in Florence on Tuesday, October 9th 2018 at the new tasting dinner of the “Dinner with the winegrower” series, organised by Pane & Olio restaurant.
Here’s the menu with the wine pairings:
Black rice, shrimp tartare with green apples – Pinot Nero vinificato bianco frizzante 2017 IGT
Lasagnetta with cuttlefish ink, Taleggio cheese and pears – Pinot 64 Brut Vintage 2014 VSQ
Potato stuffed with baccalà and mushrooms served with red beet sauce – NorEma Rosé Pas Dosé Vintage 2015 DOCG
Surprise dessert – Sangue di Giuda DOC 2017
Name of the event: Pinot Noir bubbles
When: October 9 2018
Where: Firenze
Location of the event: ristorante Pane & Olio
Address: via Faentina, 2r
Event starts at: 8:00 pm
Price: euro 35,0
Information and reservations: +39.055.488381
