We’re pleased to invite you on Saturday December 2nd in Gazzada Schianno (VA) at Villa Cagnola hotel restaurant (via Cagnola, 21) for a new event of the “Themed Dinner” series. The dinner will be dedicated to our sparkling and semi-sparkling wines.
Here’s the menu with the wine pairings:
Starters
Inganno 572 – Metodo Classico VSQ from Riesling Italico grapes
Dill flavoured salmon muffin
Mint flavoured green pea creamy soup with raw king prawn
Caramelised Tropea red onions and black bread crouton
Pinot64 Brut – Metodo Classico VSQ from Pinot Noir grapes
Risotto with beef reduction, Porcini mushrooms and “raspadura”
Vigiö – Bonarda dell’Oltrepò Pavese DOC 2016
Roasted pork leg with reinette apple sauce and potato chips
NorEma Pas Dosé – Oltrepò Pavese Pinot Nero Rosé Vintage 2013 DOCG
Apple and almond mini pie with cinnamon flavoured crème anglaise
Sangue di Giuda dell’Oltrepò Pavese DOC 2016
The all inclusive price is euro 40,00 euro (adults) and euro 25,00 for children from 4 to 10 years-old. Please visit the Villa Cagnola website for more information.
