Our Pinot 64 tells you the story of our winery and the quality and elegance of the Pinot Noir of Montecalvo Versiggia. It was in 1964 that Luigi Calatroni started to bottle his wines and to release them under the label Calatroni. And his story (and our too, of course) began with Pinot Noir.
This Metodo Classico sparkling wine is produced with Pinot Noir grapes only, grown on limestone-rich vineyards located at different altitudes (from 250 to 390 mt a.m.s.l.). The harvest is anticipated to get a fresh and fragrant base wine. After being bottled, the wine rests on the yeasts for a minimum of 30 months.
Creamy bubbles, floral and yeast notes on the nose, crisp palate and a long finish are its ID card. Excellent as a pre-meal drink, it can be successfully paired with fat meat and fish dishes thanks to its good body and high acidity. Best enjoyed at 6-8 °C.DOWNLOAD THIS CONTENT (PDF)